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Rice Flour Bread Toast Recipe from Handy Ingredients

Rice flour bread toast is a crispy and spicy preparation. It is filling and delicious in taste and a nutritious snack. The outer surface is golden after the preparation. It can be cooked with minimal oil. Diet foods rice flour bread toast easy to cook find step by step recipe with handy ingredients.


Ingredients for Rice Flour Bread Toast

Wheat or White Bread Slices : 4

Rice Flour : 4 tbsp

Plain Yogurt  : 3 tbsp

Green Chilties : 1

Ginger : 1 inch Piece

Cumin Seeds : 1/4 tsp

Salt to taste

Oil : 1tbsp

Method for How to Make Cook Rice Flour Bread Toast

Step 1: Washed Green chilies are required to be chopped after removal of stems.

Step 2: Wash the Ginger, peel it and roughly chop it.

Step 3: Grind ginger and green chili in bit large and irregularly shaped pieces.

Step 4: Take a mixing bowl and mix together rice flour, yogurt, ginger green chili paste, cumin seeds and salt.

Step 5: Make a smooth and thickly lucid paste of rice flour with all other ingredients above.

Step 6: Provide medium heat to a flat Pan after applying edible oil to the pan.

Step 7: Spread a thick layer of the prepared rice flour mixture on one side of the bread slice with with a knife.

Step 8: Place the bread slice carefully on the hot pan and fry it until its light golden in color.

Step 9: Turn the bread slice on the other side and apply a thick layer of the rice flour mixture on the side.

Step 10: Leave the other side of the bread slice on the Pan until it gets light golden in color.

Step 11: Remove the toasted bread onto a serving plate. Repeat the same with remaining bread slices or If it is a large Pan, you may prepare couple of bread pieces at the same time.

Step 12: You can serve rice flour bread toast sizzling hot.

Please ensure that the bread slice is toasted well. You may change the luster of the rice flour mixture by adding more rice floor if it is too loose. If it is too thick, you can add more yogurt to it. If the rice flour mixture is too thick, add more yogurt to it. You can add variety by including some herbs in the mixture. This can also be prepared on a slightly toasted bread before applying the paste. 

Pattice Recipe

Ingredients

250 grams potatoes
200 grams peas
2 tea spoons chilli paste
Coriander leaves chopped finely
2 tea spoons ginger paste
1 tea spoon garam masala
1 tea spoon citric acid
1 tea spoon sugar
Rice flour
Oil or Butter
Salt to taste 

Patties recipe is like aloo tikki chaat and rice flakes tikki recipeanywhere curried peas is spooned over pattice, with sweet and green chutney and sev.

Method

Boil, peel and grate potatoes.

After peeled properly add all ingredients except rice flour. Shape like pattice. Roll in rice flour. 

Fry the pattice.

If you are going to serve pattice with ragada.

Then roast on a griddle till brown on both side by adding oil or butter.

Rice Flakes Tikki Recipe



Ingredients

250 grams rice flakes
2 tea spoons green chillies
4 table spoons finely chopped coriander leaves
Lime juice
2 table spoons sugar
1 tea spoon garam masala
Salt to tast

Rice flakes are in general used to organize snacks or light and easy fast Indian food in a range of Indian food method.

Method

First soak rice flakes for 2-3 minutes.

After that strain it to remove all excess water.

Then after add all masalas.

Lastly shape like tikki.

Fry them properly.

Fruit Bhel Chaat Recipe


Ingredients

1 apple
1 chikoo
2 oranges
2 sweet limes
50 grams strawberries
50 grams grapes 
2 cup sprouted mung
1 cup groundnut
1 and half tomato
1 cup rice puffs
½ cup dates chutney
Coriander chutney
Juice of ½ lime water
50 grams sev
25 grams bundi
½ cup grated  carrots
Chopped coriander leaves
Chaat masala
Salt to taste

Indian chaat recipes is easy to cook and enjoy delicious dishes, Indian chaat is favorite of one Indian Food and the chaat variants are all based on fried dough, with various other ingredients which makes chaat dish yummyy and crispy.

Method

Peel and cut all fruits and tomatoes into small pieces all most in same size.

Boil groundnuts. Strain all the water. Cut tomatoes into small pieces.

Mix all the ingredients. Decorate with chopped coriander leaves.

And Fruit Bhel is ready to serve which is famous as chaat food among Indian Food.